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Sustainability

OUR STRATEGY

We embrace the responsibility of creating value and having a positive impact on both society and the planet

Our Strategy

Our Goals

Our Reports

News and Events

Bio-friendly Packaging

Our Strategy

Our Global Strategy, which is aligned to the UN Sustainable Development Goals (SDGs), has allowed us to focus over the past decade on the promotion of the sustainable development of our people, our planet and our communities. This has led us to invest more than US$220 million in the past five years, in initiatives related to occupational health and safety, water stewardship, climate change, professional development, volunteering, among others.


We intend to continue expanding this positive impact through our 4 action pillars: Environment, Wellbeing, Health & Nutrition, and Shared Value. Thanks to the effort and dedication of each member of our company, we have made progress towards a more sustainable Sigma.

Our 4 Pillars of Action

Health & Nutrition

We work constantly to improve our products and processes. Our purpose as a company is to bring communities everywhere favorite foods to love, in compliance with the highest quality standards. As such, we provide complete nutritional information so that consumers can make responsible decisions. Likewise, we focus on innovation, enabling our portfolio to exceed our consumers’ needs.

Our Stories

By acting today and planning to improve tomorrow, we will be able to multiply the benefits to society, the planet and the lives of our employees, clients, and consumers, while also mitigating risks and capitalizing on opportunities for collaboration. Below you will find some of our most relevant success stories.
WASTE
FOOD QUALITY
HEALTH AND SAFETY
FOOD DONATIONS
CLEANER ENERGY
VOLUNTEERING
SECURITY AMID COVID-19
RESPONSIBLE SOURCING
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In Europe, we continue to make progress in the implementation of the Zero Waste program, an initiative that helps us recycle or recover at least 90% of the solid waste from the operation. In 2020, 10 operation sites were part of this initiative. In addition, thanks to the integration of recycled material in our packaging, during 2020, we managed to avoid more than 540 tons of virgin plastic.
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To know more about this and other initiatives, please download our GRI Sustainability Report.
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Our operating facilities have different local and international certifications that guarantee quality and food safety. In 2020, 87% of our plants, have been certified and endorsed by the Global Food Safety Initiative (GFSI), the most widely recognized food safety accreditation worldwide.
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To know more about this and other initiatives, please download our GRI Sustainability Report.
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Globally, in 2020, we invested US$11.5 million in occupational health and safety, through courses, workshops and equipment to guarantee the safety of our employees. As a result of our initiatives, we managed to improve our safety indicators in 80% of the countries where we operate, and we registered a 36% reduction in the accident rate compared to 2018.
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To know more about this and other initiatives, please download our GRI Sustainability Report.
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Every year, we establish new relationships with food banks and associations that allow us to donate our products for the benefit of the most vulnerable communities. Between 2015 and 2020, we have donated more than 18,000 tons, equivalent to more than 150 million rations of food.
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To know more about this and other initiatives, please download our GRI Sustainability Report.
#4E8E3A
Starting in 2015, we began a process to incorporate more sustainable energy sources that contribute to the reduction of our carbon footprint. As of today, 60% of the electrical energy we consume comes from cleaner or renewable sources. This includes the green portfolio of our suppliers, as well as our own agreements and investments in wind power, efficient cogeneration of electricity, solar energy and the use of biomass.
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To know more about this and other initiatives, please download our GRI Sustainability Report.
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In October 2019, on World Food Day, 1,240 employees participated in efforts to donate food and raise awareness about nutrition challenges around the globe. Additionally, 440 volunteers participated in the third sustainability challenge by making actions in favor of the planet and the society, inspired by the UN Sustainable Development Goals (SDGs).
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To know more about this and other initiatives, please download our GRI Sustainability Report.
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We designed and deployed more than 100 health and hygiene protocols focused on COVID-19 challenges, and we opened spaces for online dialogues to communicate relevant information on the virus and address the concerns of our employees.
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To know more about this and other initiatives, please download our GRI Sustainability Report.
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We became members of the CDP Supply Chain program. This initiative enables us to develop new interactions with our strategic suppliers to continue to bolster sustainable practices in our supply chain. In 2021, we will begin implementing the CDP survey for at least 50 meat, dairy, ingredients, and packaging suppliers.
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To know more about this and other initiatives, please download our GRI Sustainability Report.